Specialization In Baking

Specialization In Baking

Duration :
15 Days [2.5 Hours Session]
Fees :
Rs. 35500/-



Vanilla and chocolate sponge cake making.
And there icing and decoration.
Fresh Fruitcake, black forest cake.

Day2.Sponge Making from Pre Mixes

Chocolate truffle icing,
Chocolate orange cake, rich chocolate excess cake.

Day3.Only Cake Decoration and Practice

Making of chocolate Fan, Cigar, piping with different nozzles,
Making of cream roses and using of transfer sheets


Bread loaf, pao, burger, garlic bread,Dinner Roll


Doughnut, apple pie, banana bread

Day6.Cookies and Brownies

American short bread,
chocolate chip cookies and centre filled cookies

Day7.Cup Cakes

Making of soft cupcake from scratch recipe
Chocolate, vanilla, and red velvet
Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing.


Making of baked cheesecake and chilled cheesecake.

Day9-10-11.Fondant 3 D Cakes

How to make fondant and how handle. How to lair the sponge cake while making a 3d shape cake.

Day12.Regular Compound Chocolate

American Fruit (hard and nutty), Chocó rocher (truffle boll),
Peanut butter (soft cantered)

Day13.Making of Puff and Kharis

how to make laminated puff dough and there uses

Day14.Special Breads and Pizza

Pizza turnover, calzone Pizza, foccacia

Day15.Four Types Of Pastry Making

Swiss Roll, Pyramid, Cassata, Mocha

Benefits of student

  1. International Certification from london under CITY & GUILDS MANIPAL.
  2. 100% HANDS ON learning experience.
  3. Highly experienced Chef’s providing a world-class educational experience.
  4. Access to industry placement as per the availability.
  5. Hygiene maintenance ,food costing and recipe Management.
  6. Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.

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