Specialization In Baking ( Any Time Intake)

Specialization In Baking ( Any Time Intake)

Duration: 15 Days [Approx 40 Hours Programme]
Fees: Rs. 37500/-INCLUSIVE OF TAXES, APRON, TOOLKIT, INGREDIENTS, STUDY MATERIAL, STUDENTS CAN CONSUME/ TAKE PRODUCTS HOME

NOTE: FOR WORKING PERSONNEL WEEKEND OPTIONS AVAILABLE  

Details

FRESH FRUITCAKE & BLACK FOREST CAKE.

Vanilla and Chocolate sponge cake making.
Fresh Fruitcake, Black forest cake.

CAKE DECORATION & PRACTICES

Making of chocolate Fan, Cigar, piping with different nozzles, Making of cream roses and using of transfer sheets

DOUGHNUT

Doughnut, apple pie, banana bread

CUP CAKES

Making of soft cupcake from scratch recipe Chocolate, vanilla, and red velvet Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing.

FONDANT CAKE ( for 3 Days)

How to make fondant and how to handle, Character & flowers making, How to lair the sponge cake while making a 3d shape cake, covering the real cake with rolled fondant.

MAKING OF PUFF & KHARIS

How to make laminated puff dough and there uses.

PASTRY MAKING

Swiss Roll, Pyramid, Cassata.

DOLL SHAPE CAKE

Learn from Sponge Making to finishing.

BREADS

Bread loaf, pao, burger, garlic bread,Dinner Roll

COOKIES & BROWNIES

Salted cookies, chocolate chip cookies, and honey oats cookies, Brownies.

CHEESE CAKE & DESSERTS

Making of baked cheesecake and chilled cheesecake.
Pudding in Glass.

CHOCOLATE MAKING

American Fruit & Nutty, Chocó rocher (truffle boll), Peanut butter (soft cantered), Chocolate Bars.
*compound based*

SPECIAL BREADS & PIZZAS

Pizza turnover, Pizza base (Thin biscuit base and Regular), Foccacia.

Benefits of student

  1. A working person can join this course (Weekend Option Available)
  2. Certification from Manjus The Art Of Cooking.
  3. 100% “HANDS-ON” learning experience.
  4. Highly experienced Chef’s providing a world-class educational experience.
  5. Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.
  6. Get free baking tool kit from Manjus The Art Of Cooking.
  7. This entire course is Egg Free & Gelatin Free.
  8. Available batch time 10.30Am, 2 Pm, 4.30 Pm. (2.5 Hours Per Session)

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