Maestro In Cake Shaping (Any Time Intake)

Maestro In Cake Shaping (Any Time Intake)

Duration: 18 Days [Approx 60 Hours Programme]
Fees: Rs. 49,500/- INCLUSIVE OF TAXES, APRON, TOOLKIT, INGREDIENTS, STUDY MATERIAL, STUDENTS CAN CONSUME/ TAKE PRODUCTS HOME

NOTE: FOR WORKING PERSONNEL WEEKEND OPTIONS AVAILABLE  

Details

GANACHE & FRUIT OF THE FOREST.

Vanilla and chocolate sponge cake making from scratch recipe, icing, edge finishing with cream, decoration shape will be Round & Square.

WHIPPED CREAM FLOWERS MAKING

Making of Cream Roses, other different flowers, using of Spray Gun,

NOZZLE PRACTICE FOR PIPING

Different type of Nozzle (Russian and Regular) using, Happy Birthday & Anniversary writing practices.

MAKING OF ROLL FONDANT & FLOWER PASTE

Learn How to make your own Roll fondant and Flower paste color them

FLOWERS MAKING WITH FONDANT

Handcrafted Flowers, using of plunger cutters, ( Roses, Lily, Poppy, Ruffle Flowers)

FONDANT FIGURE MAKING

Animals, Human, Micky.

FONDANT 3D KIDS THEME CAKE

Jangal book Theme using of the Color spray gun.

FONDANT 3D GIRL THEME CAKE

Ladies Parts Or Makeup Theme

CHEF's SPECIAL DESIGN

Something Unic.

HEART & DOME SHAPE CAKE

Swiss Chocolate cream with glaze icing in Dome Shape, Butter Cream icing on Heart shape cake.

CHOCOLATE DECORATION FOR CAKE

Making of a chocolate cigar, fan, curls, stencils, new innovative ideas to decorate the cake.

FLOWER BOUQUET

2 TIER ROUND WEDDING CAKE IN FRESH CREAM.

Floral theme with Nozzle using

2 TIER SQUARE WEDDING CAKE IN FRESH CREAM.

Learn how to make square cake clean finishing and decorate.

3 TIER WEDDING CAKE WITH PILLARS.

Learn How to assemble tire cake using pillars in between the cake.

GENTS THEME CAKE IN FONDANT

DESIGN YOUR OWN CAKE IN FONDANT

DESIGN YOUR OWN CAKE IN FRESH CREAM

Benefits of student

  1. A working person can join this course (Weekend Option Available)
  2. Certification from Manjus The Art Of Cooking.
  3. 100% “HANDS ON” learning experience.
  4. Highly experienced Chef’s providing a world-class educational experience.
  5. Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.
  6. Get free baking tool kit from Manjus The Art of Cooking.
  7. This entire course is Egg Free & Gelatin Free.
  8. Available batch time 10.30Am, 2 Pm, 4.30 Pm. (2.5 Hours Per Session)

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