Diploma In Baking(For Students)

Diploma In Baking(For Students)

Batch Strength -6 students ( Maximum)
Duration : 6 months
(4 months -Teaching- 3 Days in a week) + (2 months*- Industrial Internship* Opt.)
Fees :
Rs. 1,56,000/-
(Including of all)

Get Details Why To Us

Who Can Join This Course ?

  • College Students from any stream.
  • Bakery or Resturant Entrepreneurs.
  • Want to become an Entrepreneur.
  • Who want to entry or make career in Pastry world / Hotel Management
  • College drop outs & want to become a Chef.
  • Going abroad will be easy & purposeful.
  • House Wife’s want to Do something in life (age is no limits)


1.Introduction with International Breads

Basic Bread Making & Principal Of Baking ,Sandwich Bread, Burger Bun, Garlic Bread, Hotdog, Dinner Rolls, Pav,French Baguette,Chelsea Bun,Saffron Bread, Indian Kulcha Bread, Knotted Bread, Hot Cross Bun, Ciabatta Bread, Bagels, Focaccia Bread,Sour Dough Bread, Doughnut, Multi Grain Bread,Pitta Bread,Fruit Bread, Maska Bun

3.Travel Cake

Honey oats dry cake, Pistachio cake, Banana bread , California carrot cake

5.Cookies & Brownies

Biscotti, Oatmeal cookies, Gingerbread cookies, Besan cookies / Nankhatai, Florentine, Bulls eye, Sweet & salted cookies ,Piping cookies,Chocolate chips cookies, Badam crunchy cookies,Tutti frutti cookies ,Coconut cookies, French macrons ,Farari cookies,Checkers cookies, Palmiers cookies, Oats brownie, White brownie , Fudge brownie , Walnut Brownie, Assorted rusk , Assorted khari

7.Cold Pudding

Panna Cotta,Chocolate Walnut Pudding,Fruit Pudding,Baked Pudding.

9.Praline And Fudge

Choco-coffee praline , Mix-fruit fudge , Molded chocolate, Sugar & tulip work, Chocolate bouquet

13.Savory And Snacks

Tomato mozzarella bread, Pizza turnover, Calzone pizza, Laminated dough making , Apple strudel , Vol –au- vent , Quiches , Black paper cheese bun , Garlic pocket,Chili onion croissant, Mix-vegetable pan pie , Spinach & corn roulade

11.Celebration & Wedding Cake

Making of sugar fondant , Character in sugar fondant, Wedding cake in sugar fondant

15.Fusion in Indian sweets pastry

Baked gulab jamun tart,Rasmalai basket,Anjir flaky roll

17.Theory Class For Menu Planing & Food Costing

Kitchen Maintenance,Menu planning and Product costing,How to Maintain Hygiene Theory on previous lesson and evaluation of costing of wedding cake,one o one question and answer session chef to student.

19.Preparation for Examination

We give proper guidance for the preparation of exams.

2.Breakfast Pastry / Viennoiseries

Croissant, Danish pastry, Cronut, Pain au chocolat, Waffle & pan cake, Brioche, Cinna-buns, Muffins

4.Tart and Pie

French Apple Tart, Scottish Fruit Tart, Pear Walnut Crumble, Pie of the week, Pineapple tart tin, Bake well tart, Banoffee pie , Pumpkin pie, Fried pie

6.Basic French Pastries(Specialty Cake)

Mississippi mud cake, Chocolate panna cotta berry mousse cake, Strawberry charlotte, Cheesecake fusion , Cheesecake(No bake ),Opera, Mango dome entremets, Chocolate terrine, 3 Types of Swiss roll with presentation, Mocha pleasure, Chocolate pyramid, Oreo supernova ,Chocolate mili fili,Light lemon tart, Pleasure in the glass

8.Exclusive Chocolate Garnishing & Chocolate Sculpture

It will be covering the all modern chocolate garnishes,Chocolate bouquet,Making of sculptures, Marzipan making

10.Shape Cake (2D & 3D)

Round, Square, Heart Shape Cake , Designer Cake in Fresh Cream Icing , Designer Cake in Butter Cream Icing , Nozzle using & flower making,

12.Plated Desserts & Buffet Presentation

Making of dessert by students & serving dessert buffet , The Chef Will Show How To Present On The Plate.

14.Greek Dessert

Baklava,Greek lemon cake ,Lava cake

16.Total Assessment

Kitchen Maintenance,Menu planning and Product costing,How to Maintain Hygiene Theory on previous lesson and evaluation of costing of wedding cake,one o one question and answer session chef to student.

18.Factory Visit

We are connected with various Baking Industries. During this course we provide a factory visit to one of the baking factory.

20.Celebration And Certificate

After completion of course, we celebrate your successful journey at Manjus The Art Of Cooking with joy and provide you a certificate for this course. This certificate will help you in many ways for developing your own business as well as in getting job at a best place.


  1. Anyone over 16 years can join this course.
  2. No prior experience is required. 
  3. Our Ex-students are accepted.
  4. Student should follow the decorum of the institute.
  5.  No personal business promotion during the session.
  6. No videos only photo are allowed.
  7. Payment should complete in four installments.
  8. No any customization will be allowed in above syllabus
  9. If you want to discontinue between the session fees will not be refundable.
  10. Students can take home a piece of product after the class.

Benefits of student

  1. International Certification from    CITY & GUILDS London.
  2. 100% HANDS ON learning experience.
  3. Highly experienced Chef’s providing a world-class educational experience.
  4. Access to industry placement as per the availability.
  5. Hygiene maintenance ,food costing and recipe Management.
  6. Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.
  7. Get free baking tool kit and chef jacket,chef Apron from Manjus The Art Of Cooking.
  8. This course is the key to entrepreneur for Baking Business.
  9. We provide factory visit during this course which will be helpful for students to understand the real environment of baking process.
  10. This entire course is Egg Free & Gelatin Free.

* As per the Availability

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