Diploma In Baking

Diploma In Baking

Duration : 6 months
(4 months -Teaching- 3 Days in a week) + (2 months*- Industrial Internship)
Fees :
Rs. 1,21,000       +      Rs.35,000
(Including GST)        (For International Certificate)

Details

1.Introduction with International Breads

Basic Sandwich Bread, pau, Burger bun,French Baguette,Chelsea bun,Saffron bread
Knotted bread,Hot cross bun,Ciabatta bread
Pan cake,Waffle,Sour dough bread
*Assessment on International bread*

2.Breakfast Pastry

Croissant,Danish pastry,Honey Oats Cake
Brioche,Cinna-buns,Muffine,Pista Cake,Banana Bread.
*Assessment on breakfast pastry*

3.Tart and Pie

French apple tart,Scottish fruit tart,Pear walnut crumble
pie of the week,Pine apple tart tin,Bake well tart.
*Assessment on tart pie*

4.Cookies

Sable,Oatmeal cookies,Coconut macaroons,Besan Cookies
Florentine,Bulls eye,Sweet&Saltes Cookies Brownies
Chocochips,Badam Crunchy,Marble Coconut Assessment on cookies

5.Gateaux And Torte

Mississippi mud cake,Sacher torte
Strawberry charlotte,Cheese cake fusion
California carrot cake ,Opera
Chocolate crunch mousse,O’Mama miya
Assessment of gateaux and torte.

6.Basic French Pastries

3 Types of Swiss roll with presentation
Mocha pleasure,Chocolate pyramid,Oreo supernova
Chocolate mili fili,Light lemon tart,Pleasure in the glass
Assessment of basic French pastries.

7.Cold Pudding

Panna Cotta,Chocolate Walnut Pudding,Fruit Pudding,Baked Pudding.

8.Exclusive Chocolate Garnishing

It will be covering the all modern chocolate garnishes,Chocolate bouquet,Making of sculptures.

9.Praline And Fudge

Marzipan Making,Molded Chocolate
Choco Coffee Praline,Mix-Fruit Fudge
Assessment on Chocolate Praline & Fudge

10.Shape Cake (2d And 3d)

According to students + chef choice
Student can choose 3 shapes
Doll, Guitar, Dooremon, Rainbow, Car, ladies purse, flower bass
Assessment for shape cake

11.Wedding Cake

3 Different types of fondant wedding cakes on Chef’s choice In this we will cover lace work, all Modern decorations
Assessment on fondant cake.

12.Plated Desserts

Making of dessert by students,Chef will show how to present on the plate.

13.Savory And Snacks

Tomato Mozzarella,Pizza Turnover,Masala Garlic Bread,Laminated Dough Making, Apple Struded,Vol –Au- vent
Quiches,Black Papper Cheese Bun,Garlic Hot Pocket Chili Onion Croissant,Mix-Vegetable Pan Pie,Spinach & Corn Roulade
Assessment of savory & snacks

14.Greek Dessert

Baklava,Greek lemon cake

15.Fusion in Indian sweets pastry

Baked gulab jamun tart,Rasmalai basket,Anjir flaky roll
Assessment of greek dessert & fusion sweet Pastry

16.Theory Class For Menu Planing&Food Costing

Kitchen Maintenance,Menu planning and Product costing,How to Maintain Hygiene
Theory on previous lesson and evaluation of costing of wedding cake,one o one question and answer session chef to student.

Celebration And Certificate

Celebration
Certificate

SOME IMPORTANT RULES FOR STUDENT JOIN THE COURSE

1:- Should have basic knowledge on baking.
2:- Our Ex-students are accepted.
3:- student should follow the decorum of the institute.
4:- no personal business promotion during the session.
5:- no videos only photo are allowed.
6:- payment should complete in four installments.
7:- first payment will be in advance of Rs 30000/-
8:- out of the course if you want to learn extra it is chargeable.
9:- no any customization will be allowed in above syllabus
10:- if you want to discontinue between the session fees will not be refundable.
11:- do not ask any personal or business questions out of baking syllabus.
12:- if you wish to open cafe or restaurant after your course consulting service will be chargeable.
13:- students can take home a piece of product after the class.

Benefits of student

  1. International Certification from london under CITY & GUILDS MANIPAL.
  2. 100% HANDS ON learning experience.
  3. Highly experienced Chef’s providing a world-class educational experience.
  4. Access to industry placement as per the availability.
  5. Hygiene maintenance ,food costing and recipe Management.
  6. Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.

* As per the Availability

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