Our Chef's

Teaching The Art Of EggFree & Gelatine Free Baking.

The Baking Journey of Chef Pradip

Chef Pradip started out with the intention of following a career in fine arts but turned his artistic talent to the art of Pastry. He feels that he was extremely fortunate to work with celebrity chef GARY RHODES, chef JAMES MARTIN in U.K. Time spent working with chefs demonstrating such expertise inspired Pradip and helped him to begin his celebrated career as a Pastry Chef.

Somehow Chef Pradip has also found time to help others to learn his craft by collating his most treasured recipes into a collection and share them to his students.

He is now working as a freelance Pastry Chef and Customers will benefit from his valuable creative input to both his craft and recipes, as he further develop.

The chef is based in Ahmedabad, Gujrat, India.


I started cooking at an early age. as I born and brought up in Bengal and we are known for the good foodie, by the age of 20 I joined to hotel management school IHM KOLKATA, After completing of my course I joined to Taj Group Of Hotels, then ITC Welcome group.

-Chef Pradip

We work all the time with our students and together we are able to create beautiful and amazing things that surely brings positive results and complete satisfaction.Our Chef’s dedications and team work enhance the confidence of student by taking care of them all the time.

Our courses are accredited by City and Guilds london, reiterating our credibility.

Meet Our Chef's

Main core of our company is our staff

Pradip Dey

Rahul Rai

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