A Ahmedabad -Based Chef Pradip Dey, food artist, kitchen consultant and cooking class instructor, my goal is to help you to love food and cooking. I will give you the confidence, skills, and enthusiasm you need to make vibrantly delicious foods with creative easy attractive decoration at home. I ensure that the home cook will succeed at using gourmet menus, ethnic ingredients, and unfamiliar cooking techniques. I do this through the use of my fail-proof recipes, clear step-by-step instruction, and friendly encouragement. I offer fresh, unpretentious food along with hundreds of gourmet cooking tips and techniques gleaned from my years of personal and professional experience.


Workshops
  • summers special
    Only Hands-on Practice with chef can make you a good patisserie. Do not waste your summer vacation..... Bring your group and enjoy the Discount. Join my 1-month course from 10th May. For Download the Course Details click on the link. http://chefpradip.in/Workshops.aspx Culinary Regards Chef Pradip Dey +91-9687587876 EMail- chefdey@yahoo.co.in Lets Work Together Manju's The Art of Cooking Shop No-31, Shree Krishna Centre, Gate no.1, Above CrossWord, Back of Reading Tree, Mithakhali Six road, Navrangpura, Ahmedabad - 380009, Gujarat, India. Say Hello +91 96875 87876 +91 80004 20906 +91 79 30120999 chefdey@yahoo.co.in
  • workshop 1st May
    3Days Fondant Cake Workshop From 1st may Only Hands-on Practice with chef can make you a good patisserie. Class time 1 to 3.30 1st batch 5 to 7.30 2nd batch Designer cake Decoration. Fees :- 6300/- and single class Fees :- 2500/- Day 1. 1st may Thursday How to handle fondant how to apply color and handle fondant, making of flower Rose, blossoms, daises, lily and lot more, Learn how to design your own designer cake and what are the basic points you need to keep in mind for making a 3d cake Clear your all questions regarding the class. Students are going practice with chef. Day 2. 2nd may Friday How to make basic sponge cake for wedding cakes and layer them and keep it ready for next day final finishing and arrangement of flower and figures. Day 3. 3rd may Saturday Learn how to cover the cake with fondant and Final arrangement of the cake and placing of models and flowers arrangements. How to take out the costing of the cake and how to pack tem and 1/2an hour session for discussion fo
Contact us
Mobile :
+91 9687587876 
Visit us :
Manju’s The Art of Cooking
Shop No-31, Shree Krishna Centre, Gate no.1, Above CrossWord, Back of Reading Tree, Mithakhali Six road, Navrangpura, Ahmedabad - 380009, Gujarat, India.



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